TSL led all aspects of construction for this state - of - the - art freezer and cold storage facility with automated storage in Corby, UK.

TSL led all aspects of construction for this state-of-the-art freezer and cold storage facility with automated storage.

The new purpose-built facility will provide additional manufacturing capacity for products – including sweet and savoury production lines – as well as logistics for frozen storage and fully automated robotic order picking and distribution.

TSL managed the entire process on behalf of our client from the initial concept design through to detailed civil, structural, architectural, mechanical and electrical coordination. Whilst constructing the new extension, we successfully worked alongside our client’s live facility, their operational and logistics teams and maintained a fully operational facility to food grade standards. Further phases of work involved the Design & Build of a state of the art 110,000 sq ft, 3 storey extension incorporating warehouse space, food process areas, loading and unloading facilities, staff offices, and plant rooms.

TSL led all aspects of design, permitting, construction, interior fit out, equipment coordination and installation and commissioning on behalf of La Terra Fina.

We assisted Greencore with finding a site that would suit a new sushi production facility. Our feasibility team helped develop a design that worked well within the site and allowed the client a more efficient production process. As well as construction of the building, we commissioned and installed the new equipment.

TSL completed the fit out of an existing warehouse to meet the requirements of HelloFresh’s first owner occupied UK picking facility. We were responsible for the full detailed design for the fit out, minimising initial out-turn costs and creating a phased development.

Adelie’s challenge was to meet a specified deadline for the dispatch of ready-to-eat sandwiches. We completed the fit out of an existing warehouse to a chilled ready distribution specification. We developed the detailed design for the fit out including all mechanical and electrical works.

Greencore is the world’s largest market of sandwiches. TSL provided full design services, cost plans, commissioning, co-ordinated and installed all equipment and led the planning submission process.

A new greenfield sandwich facility designed in a phased manner to be delivered over a number of years. Our team worked with them to develop a design as well as supporting with planning submission and cost plans. Equipment coordination and installation were also part of this construction project.

TSL completed a full capacity model to understand heating and cooling loads. We specified new technologies to support the reduction in onsite energy including heat pump technology to reuse heat from refrigeration systems.

Winner – Building of the Year at RIBA South West Awards 2018. Charlie Bigham wanted to create a unique and sustainable kitchen facility, We sourced the site and developed the detailed design. As well as construction, we carried out equipment coordination, installation and commissioning.